Are you looking to preserve the sweet taste of plums for a rainy day? Look no further! With these simple recipes, you can create your own delightful plum preserves right at home. From compotes to jams, we’ve got you covered. Let’s dive in!

1. Whole Plum Compote:
Start by piercing fresh plums with a toothpick and placing them in clean jars. Sprinkle some sugar over the plums and fill the jars with cold water. Seal the jars and pasteurize them by boiling in a pot for 30 minutes. Once cooled, store the jars in a cool, dark place until ready to enjoy.

2. Plum Jam:
Clean and pit 5 kilograms of plums before covering them with sugar in a pot. Let the plums sit overnight to release their juices. The next day, bring the mixture to a boil, then simmer for 60 minutes. Blend the mixture with a stick mixer and simmer again for 20 minutes until it reaches a thick consistency. Sterilize jars, fill them with hot jam, and seal immediately. Store in a cool, dark place for long-lasting enjoyment.

3. Seedless Plum Compote:
For a seedless option, cut plums in half, remove the seeds, and chop them into pieces. Place the plums in clean jars, add sugar, and fill with water. Pasteurize the jars for 20 minutes, then cool and store for later use.

4. Sweet Baked Plums:
Prepare a baking pan with sugar at the bottom, then arrange pitted plums on top. Sprinkle with remaining sugar, lemon juice, and water. Bake at 150 degrees Celsius for 90 minutes. Sterilize jars, fill them with the baked plums and juices, and seal tightly. Store in your pantry until you’re ready to enjoy the sweet goodness.

With these easy-to-follow recipes, you can savor the flavor of plums year-round. Whether you prefer compotes, jams, or sweet baked plums, there’s something for everyone. Get creative in the kitchen and start preserving those plums today!