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Amazing Garlic Flatbreads in just 10 minutes!

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Are you in the mood for something delicious and garlicky, but don’t have much time? Look no further! These Garlic Flatbreads are the perfect solution. In just 10 minutes, you can have a homemade, savory treat that will satisfy your cravings.

Upgrade your snacks and dinners

These Garlic Flatbreads are a simple way to upgrade any snack or meal. They are versatile and go well with a wide range of soups and dips. You can also use them as a base for your own personal pizza. The possibilities are endless!

A quick and easy recipe

The best part about this recipe is its simplicity and adaptability. With just a few basic ingredients, you can whip up these flatbreads in no time. Here’s what you’ll need:

  • 355 grams of flour
  • 1 teaspoon of baking powder
  • A pinch of salt
  • 30 milliliters of oil
  • 125 milliliters of water

Brush with flavor

To add an extra punch of flavor, we’ll brush the flatbreads with a delicious garlic mixture. Here’s what you’ll need:

  • Garlic (pressed) – use as much as you prefer for that amazing garlicky taste
  • A little bit of oil
  • Seasoning of your choice (such as parsley, cilantro, or rosemary)

Let’s get cooking!

  1. Start by gathering all the necessary ingredients.

  2. In a mixing bowl, combine the flour, baking powder, and salt.

  3. Gradually add the oil and water, mixing well until a dough forms.

  4. Divide the dough into smaller portions and roll them out into flatbreads.

  5. In a separate bowl, mix together the pressed garlic, oil, and seasoning.

  6. Brush the garlic mixture onto the flatbreads, ensuring an even coating.

  7. Heat a non-stick pan over medium-high heat and cook the flatbreads for about 2 minutes on each side, or until golden brown.

  8. Remove from the pan and serve hot.

Enjoy your homemade delight!

There you have it – amazing, delicious Garlic Flatbreads ready in just 10 minutes! Whether you enjoy them on their own or with your favorite dips and spreads, these flatbreads are sure to be a hit. So go ahead, give them a try and impress your family and friends with this quick and easy recipe. Happy cooking!