Are you looking for a fresh and flavorful way to spice up your cooking routine? Look no further than this simple yet incredibly delicious cabbage recipe. This dish combines hearty ingredients with vibrant herbs and spices to create a meal that is as satisfying as it is tasty. Perfect for any day of the week, this recipe is sure to become a new favorite in your kitchen. Let’s dive into how to make this delightful cabbage creation.

Ingredients:

  • Rice: 80g

  • Cabbage: 1 head

  • Ground meat: 450g (beef, pork, or a mix)

  • Onion: 1, finely chopped

  • Greens: 30-40g (such as parsley or dill), chopped

  • Seasonings: Salt, paprika, pepper, coriander to taste

  • Olive oil: 100ml

  • Tomato paste: 3 tbsp

  • Garlic: 5 cloves, minced

  • Water: 500ml

  • Cilantro: 20-30g, chopped

  • Tomatoes: 5 pcs, chopped

Instructions:

  1. Prepare the Ingredients:

    • Rinse the rice under cold water until the water runs clear, then set aside to drain.

    • Chop the cabbage into bite-sized pieces or shreds, depending on your preference.

  2. Cook the Meat:

    • In a large pan or skillet, heat half of the olive oil over medium heat. Add the chopped onion and garlic and sauté until they start to become translucent.

    • Add the ground meat to the pan. Cook, breaking it apart with a spatula, until it is fully browned. Season with salt, pepper, paprika, and coriander.

  3. Combine Ingredients:

    • To the meat, add the chopped tomatoes and tomato paste. Stir well to combine.

    • Add the cabbage and the rinsed rice to the pan. Mix thoroughly with the meat and tomato mixture.

  4. Simmer the Dish:

    • Pour in the water, ensuring that it covers the mixture. Bring to a boil, then reduce the heat to low and cover the pan. Let it simmer for about 20-25 minutes, or until the rice and cabbage are tender.

  5. Add Final Touches:

    • Once the rice and cabbage are cooked, stir in the chopped greens and cilantro. Drizzle with the remaining olive oil.

  6. Serve and Enjoy:

    • Check the seasoning and adjust if necessary. Serve hot, with additional fresh herbs sprinkled on top if desired.

This cabbage recipe is not only a feast for the taste buds but also offers a nourishing meal that can easily be adapted to fit different dietary preferences or what you have on hand in your kitchen. Give it a try, and experience how simple ingredients can transform into an incredibly delicious dish!